Event information
Please provide some information about your company and the event you are planning. We can accommodate catering up to 100 guests.
Company name
Delivery Method
Event Date
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Event Start Time
- 5:00 PM
- 6:00 PM
- 7:00 PM
- 8:00 PM
- 9:00 PM
- 10:00 PM
- 11:00 PM
Type of Event
Your Name
Your Email
Your Phone
Select your dishes
Spinach and Arugula Salad with Petite Peas ($25.00/person)
Dijon Mustard & Tarragon Sauced Chicken ($40.00/person)
Sauteed Spring Asparagus with Lemon Zest ($25.00/person)
Roasted Apple & Spring Leek-Stuffed Pork ($50.00/person)
Wild Rice and French Vegetable Lentil Pilaf ($30.00/person)
Assorted Grand Central Artisan Breads
Baby Greens Salad with Oregon Strawberries ($25.00/person)
Crusted Beef Loin with Mushroom Ragout ($75.00/person)
Herbed Orzo Pasta with Green Peas
Brie and Grape Relish Phyllo Cup
Seared Scallop on Sauteed Spring Pea Shoots ($50.00/person)
Fresh Oregon Berry Tarts with Mint Glacé ($30.00/person)
Special Dietary Needs